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While cooking, if the bottom of the vessel is getting blackened on the outside, it means that
(a) the food is not cooked completely.
(b) the fuel is not burning completely.
(c) the fuel is wet.
(d) the fuel is burning completely
Butanone is a four-carbon compound with the functional group
(a) carboxylic acid
(b) aldehyde
(c) ketone
(d) alcohol
Ethane, with the molecular formula C2H6 has
(a) 6 covalent bonds.
(b) 7 covalent bonds.
(c) 8 covalent bonds.
(d) 9 covalent bonds
Would you be able to check if water is hard by using a detergent?
How would you distinguish experimentally between an alcohol and a carboxylic acid?
What are the two properties of carbon which lead to the huge number of carbon compounds we see around us?
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