3 hr(s)

Time

693

Students Enrolled

Basic

Category

Student Learning Plans

Subject

Testing for Nutrient

Details of the course

Examine food substance for the presence of Starch, protein and fat

Testing for Nutrient

3 hr(s)

Relate

Introduction of testing of nutrient

Questionnaire

Explore

Experiment for Starch

Experiment for protein

Experiment for fat

Assess

Questionnaire

Further Readings

Further Readings