3 hr(s)

Time

605

Students Enrolled

Basic

Category

Student Learning Plans

Subject

Deficiency disease

Details of the course

Discuss Deficiency diseases and their symptoms 
Identify food that help them avoid Deficiency Diseases

Deficiency disease

3 hr(s)

Relate

introduction to component of food

Questionnaire

Explore

Deficiency disease

Assess

Questionnaire

Further Readings

Further Readings