Study Spot
Customized learning paths based on interests
Time
Students Enrolled
Level
This module invites learners to know ablout wide variety of foods and beverages, while also delving into their preferences and dislikes, fostering a deeper appreciation for the art of gastronomy. This will provide learners with the knowledge of food menus. Through interactive lessons and engaging activities, they will learn about different types of menus, They will discover different types of food and menu. The module will also encourage learners to express their likes and dislikes and dietary preference.
Food is Calling
3 hr(s)
Explore
Food is Calling
Assess
Questionnaire
Further Readings
Further Readings
Further Readings
Further Readings