Chandni Dabral
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Posted 5 year ago
Are brightly colored vegetables antioxidants ? If yes how?
3 Answer(s)
Ashvendra sharma
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Posted 5 year ago Ashvendra sharma Ashvendra Sharma

Ha, because unme vitamins ki adhikta payi jati hai

Shweta Jain
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Posted 5 year ago Shweta Jain Teacher

All vegetables are teaming with nutrients, but brightly colored types go one step further. They also contain powerful antioxidants, which play a hand in ... ... Spinach also contains a moderate amount of iron, so add sliced peppers to a spinach

Nikku
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Posted 5 year ago Nikku gurushala Teacher coach

Eating a variety of brightly colored fruits and vegetables is a surefire way to stay food can provide us with the variety of nutrients we need, so eating foods of all of these healthy fruits and vegetables are positively packed with antioxidants