Study Spot
Customized learning paths based on interests
दूध में कैसिन नामक प्रोटीन होता है इसलिए दूध का रंग सफेद होता है।
Milk is a natural, white food made up of water, protein, fat, carbohydrates, calcium and other compounds. Caseins are one of the main types of protin in milk which cluster together with calcium and phosphate to form tiny particles called micelles. When light hits these casein micelles it causes the light to refroct and scatter resulting in milk appearing white.