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Baking soda and cooking soda are the same. But, baking soda and baking powder are two different. Though both makes the food to rise, baking soda helps to make it soft and fluffy. Therefore mostly baking powder is found in all the baking recipes, baking soda will be foundin cake and other similar recipes.
Yes you can, but the results may vary. You should triple the amount of baking powder that you would use of baking soda. Foe example, if you need 1/2 teaspoon of baking soda, substitute with 1.5 teaspoons of baking powder.