Mitesh Sharma
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Posted 5 year ago
What is the role of fermentation in food processing?
1 Answer(s)
Vaibhavi Salunkhe
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Posted 5 year ago Vaibhavi Salunkhe

Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microorganisms, such as yeasts or bacteria. This process takes place when there are beneficial bacteria present that break down the starch and sugars in the food.