Pasteurisation was invented by a French Scientist called Louis Pasteur during the nineteenth century.

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less...

Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microorganisms, such as yeasts or bacteria. This process takes place when there are ben...

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. ... The science of fermentation is known as zymology. In mic...

The first role is the generation of ATP. In addition to ATP production in glycolysis, metabolism in the TCA cycle and oxidative phosphorylation of acetyl-CoA supply much more ATP.

Water potential is a measure of concentration of free water molecules (the ones that are free to move), in other words, the potential energy. ... Osmotic potential is also known as...

A semipermeable membrane is necessary because it allows water through its membrane while preventing solutes from moving through its membrane. ... If soils are high in soluble salts...

Recognize the signs of stress. Help them make a study schedule. Seek expert advice. Take time out for your children. Encourage your children to take breaks. Check their diet a...

four ATP molecules Outcomes of Glycolysis. Glycolysis starts with one molecule of glucose and ends with two pyruvate (pyruvic acid) molecules, a total of four ATP molecules, and t...