Gurushala

This course talks about the concept of Components of Food .After doing this course students will be able to:

1. Discuss deficiency diseases and their symptoms

2. Identify food that help them avoid deficiency diseases

3. Describe Carbohydrates, Protein ,Fats ,Vitamins, and Minerals and discuss their uses

4. Design a balanced diet

5. Examine food substance for the presence of Starch, protein, and fat

Skills acquired from doing this course will include:

1) Content knowledge about deficiency diseases, their symptoms , foods that help them avoid deficiency diseases.
2) Content knowledge about Sources and uses of Nutrients - Carbohydrates, Protein ,Fats ,Vitamins, and Minerals
3) Content knowledge about Testing for Nutrients.

Course Content

Deficiency disease

3 hr(s)

Do this module

Relate

introduction to component of food

Questionnaire

Explore

Deficiency disease

Game

Assess

Questionnaire

Includes

3 Modules Commitment: 03 hours per week Assessments Certificate on Completion